8 peaks restaurant and bar
- Traditional food
- 80 Pacific Hwy, Roseville NSW 2069
- (02) 9412 3737
- Nepali Aussie fusion
- Lunch
- Dine-in
Here you can enjoy with variety of indian and nepalese food items. inside good and sound environment you can have fun with your friends family and relatives. you can get us through our map and also you can directly contact us . Regarding our services we have home delivery service.and also,you can oreder your favourite food items through online. if any customer have any query you can send your query to us.
Try our Aloo Tikki, Tandoori Prawn, Chicken Jalfrezi, Chicken Tikka Masala, Lamb Roganjosh, Lamb Madras, Goat Masala, Chili and Garlic Prawns, Goan Fish Curry and a whole lot more. Craving Indian or Nepalese cuisine? Rashmin Restaurant in Roseville offers a delicious journey through both culinary traditions. Explore classic curries like Butter Chicken or delve into Nepalese specialties like Momo dumplings. Diverse flavors and warm hospitality await.
Special discount offer
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Coming soon
Our menu
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Veg momo
Chopped mix vegetables marinated with onion and authentic nepalese herbs and momo masala served with home made chutney -
Chicken momo (8 pieces)
Chicken mince maninated with onion and authentic nepalese herbs and momo masala served with home made chutney -
Fried momo
Fried momo stuffed with a lightly spiced vegetable or chicken filling served with sauce -
Jhol (soup) momo
Momo served with gravy sauce made with tamato sesame etc, along with red chilly sauce -
Onion Bhaji (gf)
Combination of fresh spring onions and sliced onions blinded with chickpeas flour and deep fried till golden and crispy, served with mint sauce and tamarind sauce -
Vegetable samosa
Delicious mix of potato and peas stuffed in crispy pastry with sweet tangy sauce -
Aloo tiki (gf)
Mashedw potatoes seasoned lightly battered and deep fried -
Seekh kebab (4pcs)(gf)
Minced chicken infused with chapped ginger, garlic, coriander chilies and traditional spices shewered and cooked in tandoor -
Chicken tikka (6pcs)(gf)
Tender chicken fillets marinated overnight in yoghurt with dry herbs and spices, char-grilled in tandoor -
Chhoila (gf)
Charcoal grilled chicken marinated diced fillets tossed in fresh ginger garlic coriander mustard oil with roasted homemade masala -
Tandoori prawn (6pcs)(gf)
Chef’s special tandoori masala flavored with hung yoghurt cream cheese and mustard oil gently cooked in the traditional clay oven -
Fish tikka(4pcs)(gf)
Long fresh fillets marinated in ginger garlic ajwain and yogurt with dry spices cooked in traditional recipes -
Chilli paneer(4pcs)(gf)
Combination of cottage cheese assorted peppers and onions maintained with tandoori spices and cooked in a traditional tandoori day oven -
Lamb cutlet (4pcs)
Lamb cutlets marinated with ginger and garlic and traditional Indian spices grilled on flames -
Tandoori chicken (gf)
Chicken on bone overnight marinated in yoghurt with home made spices and herb and cooked in charcoal tandoori -
Chilli chicken (gf)
Boneless chicken pieces cooked in garlic capsicum onion tomato herbs and fresh chilli -
Chowmein
Noodles cooked with mix soy sauce red chilli and water -
Tandoori platter (for two)(gf)
2x lamb cutlets,2 pcs fish tikka 1/2 tandoori chicken 2 pcs seeks Kebeb -
Mix platter (for two)
2x onion bhaji, 2x chicken tikka and 2x seekh kebab
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Butter chicken (gf)
Lightly spiced chicken cubes marinated overnight cooked in rich butter sauce a favourite -
Chicken korma(gf)
Mughlai style chicken dish cooked in cashew butter and mild sauce garnished with nuts -
Chicken jalfrezi (gf)
Boneless chicken pieces cooked in a mid tomato based sauce with fresh vegetables -
Chicken vindaloo (gf)
Fiery flavour of the old partuguese settlement at goa hot tangy and delicious a superbly balanced flavour of anamistic spice -
Karahi chicken (gf)
Pieces of marinated chicken cooked with green chilli capsicum onion and tomatoes -
Whole chicken (gf)
Whole chicken marinated with tandoori spices and cooked the traditional tandoori clays oven -
Chicken tikka masala (gf)
Chicken cubes cooked capsicum and onion sautéed with crushed tomatoes fenugreek and black pepper -
Mango chicken (gf)
Chicken cubes cooked in sweet mango sauce with mango cubes -
Malabari chicken (gf)
Chicken filet simmered in coconut milk and spices frished with moisture spices -
Pepper chicken (gf)
Chicken filet with ginger capsicum onion crushed peppers freshly ground spices -
Chicken saagwala (gf)
Chicken marinated in chef’s special herbs and served in fresh spinach putter
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Lamb roganjosh (gf)
Traditional lamb curry cooked with fresh tomatoes and dry spices -
Lamb korma (gf)
A mile rich creamy sauce base of almond and cashew nut -
Lamb vindaloo(gf)
Traditional goan style spices lamb curry with touch of vinegar and salacted spices -
Lamb madras(gf)
Lamb simmered in coconut milk and spices finished with malabari spices
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Malabar prawn(gf)
Famous South Indian curry cooked in mustard seeds -
Chilli and garlic prawns (gf)
Prawns cooked in tomato based sauce with green chilli spices garlic onion and fresh coriander -
Goan fish curry (gf)
Fish cooked in famous goan curry flavoured with curry leaves -
Prawn jalfrezi (gf)
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Goat masala(gf)
Goat on the bone cocked in an outhantic North incion style, prepared with aromatic spices and herbs, tempered with mustard Seeds and curry leaves chef’s special
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Mushrooms mutter (gf)
Mushrooms and peas cooked with mild spices finished with tomato, grown chilli and coriander -
Tadka dal (gf)
Yellow santis cooked with herbs , spices and fresh coriander -
Dal makhani (gf)
Back urad daal enriched with fresh butter & Indian herds -
Vegetable korma (gf)
Mix of fresh vegetable cooked in mild creamy cashaw-nut souce finished with almond flavour
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Basmati steamed rice
Per person -
Vegetable biryani (gf)
Rice cooked with -
Rashmin biryanis (non veg)(gf)
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Roti
Bread made in tandoor from whole meal flour -
Plain naan
Plain flour bread cooked in tandoori -
Garlic naan
Naan brushed with garlic and fresh coriander. -
Keema naan
Bread suffed with lamb mince, fresh coriender and spices -
Vegetable naan
Naan stuffed with mixture of vegetables -
Cheese naan
Naan suffed with hamemade cheese and spices -
Cheese and garlic naan
Delicious cherse tread stufed with gork. -
Kashmiri naan
Sweet naan stuffed with dry fruits and coconut
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Pappadum
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Garden salad
Onion tomato cucumber coriander with salt pepper and lemon -
Mango chutney
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Mixed pickle
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Cucumber raita
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Side dish platter
Mixed platter of side dishes with pappadams
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Mango kulfi
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Gulaab jamun (2pcs)
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Mango lassi
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Salted lassi
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Sweet lassi
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Soft drink
Make a reservation
1 guest maximum. Infants don’t count toward the number of guests.
December 2024
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May 2025
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June 2025
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July 2025
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