Hungry Eye Asian Fusion & Bar

  • Nepali Asian fusion
  • Dine-in
  • Takeaway

Hungry Eye Asian Fusion & Bar brings the locals of Coburg delicious, healthy, affordable and contemporary Asian, Chinese and Himalayan cuisine. The Chef sources fresh and sustainable vegetables from local farmers and produce markets and only uses authentic Indian and Himalayan herbs and spices.

Offer services

  • Serves vegan dishes

Seating options

  • Standard tables and chairs

Our menu

  • Peekgaito (GF)

    $15.00
    Chicken ribs marinated in ginger, garlic, sambal and lemon grass with sambal mayo.
  • Chicken Popcorn (GF)

    $14.00
    Overnight marinated chicken with ginger, garlic, sesame oil, with spicy mayomnaise sauce
  • Rendgang Curry

    $15.00
    Indonesian style slow cooked local lamb with coconut milk, herbs and spices
  • Laksha BBQ Chicken

    $16.00
    Chicken thigh marinated overnight with homemade Laksha paste served with peanut sauce and fragrant herbs
  • Padthai (VG)

    $16.00
    Famous stir-fried thin rice noodles with egg, chicken, prawns, beansprouts, chives, tofu, peanuts in pad Thai sauce
  • Balinese Style Baramundi

    $17.00
    Wok tossed barramundi served with salad wild ginger chives, banana blossom, bamboo shoots, special sambal coconut cream with fresh herbs
  • Master Pork Belly (GF)

    $16.00
    Twice cooked pork belly served with chilly caramel sauce and sour fruit salad and fragrant herbs.
  • Grilled Lamb Ribs

    $17.00
    Indonesian coconut rum marinated lamb ribs in Asian dry spices and sticky glaze sauce
  • Hungry Eye Mini Bug (VG)

    $15.00
    Mini Vietnamese baguettes filled with grilled wagyu Pork/Chicken/Eggplant and home made kimchi
  • Sewale

    $15.00
    Minced chicken stuffed flatbread deep fried and served with sesame and scheuan sauce
  • Asian Slaw (GF)

    Chicken /Tofu finished with trio cabbage mix,Edamame, Cucumber, Snow peas and carrots with zesty-naughty sesame dressing.
  • Asian Slaw (V)

    $15.00
    Chicken/Tofu finished with trio cabbage mix, Edamame, Cucumber, Snow peas and carrots with zesty-naughty sesame dressing
  • Asian Slaw (VG)

    $15.00
    Chicken/Tofu finished with trio Cabbage mix, Edamame, cucumber, snow peas and carrots with zesty-naughty sesame dressing
  • Chilly Pork Wonton

    $15.00
    Pork mince tossed with ginger, garlic & homemade chilly oil and black vinegar
  • Wok Toss Green (V)

    $15.00
    Seasonable green Veggies with special stir fry Szechuan Sauce.Extras-3 for crispy pork
  • Thai Papaya Salad (V)

    $15.00
    Green papaya, snake beans , papaya, tomatoes, carrot, chilly, mixed herbs, king oyster mushroom with somtam dressing
  • Thai Papaya Salad (VG)

    $15.00
    Green papaya, snake beans,papaya, toamtoes, carrot, chilly, mixed herbs, king oyster mushroom with somtam dressing
  • Nasi Goreng (V)

    $16.00
    The sauce which is made with kecap manis, a sweet soy sauce that stains the rice dark brown and caramelizes the rice when it cooks.(Chicken/Tofu/Egg)
  • Nasi Goreng (VG)

    $16.00
    The sauce which is made with kecap manis, a sweet soy sauce that stains the rice dark brown and caramelizes the rice when it cooks.(Chicken/Tofu/Egg)
  • Muddyice-Cream

    $12.00
    Vietnamese mousse and coconut ice cream with tequila and white choco-chips
  • Sago Pudding

    $12.00
    Chef's special sago pudding with blueberries

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Closed
5:00 pm - 10:00 pm
  • Monday 5:00 pm - 10:00 pm
  • Tuesday 5:00 pm - 10:00 pm
  • Wednesday 5:00 pm - 10:00 pm
  • Thursday 5:00 pm - 10:00 pm
  • Friday 5:00 pm - 10:00 pm
  • Saturday 5:00 pm - 10:00 pm
  • Sunday 5:00 pm - 10:00 pm

All the time ranges are in local time

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