Himalayan Kitchen

  • Traditional food
  • 73 Melbourne St, North Adelaide SA 5006, Australia
  • (08) 8267 3037
  • Nepali & tibetan fusion
  • Dine-in
  • Takeaway

Try our delicious dishes, freshly cooked in the traditional clay oven prepared with our homemade spice mixes. We have a variety of dishes, meat, chicken, fish, vegetarian and vegan, that will satisfy everyone’s taste. Grasp the delicate meals that will definitely leave you enchanted!

Offer services

  • Serves vegan dishes

  • Catering

  • Function booking

  • Events booking

  • Alcoholic Beverages

Seating options

  • Standard tables and chairs

  • High stools

Our menu

  • Momo Chicken -Tibetan Treasures

    $13.00
    Homemade steamed dumplings filled with chicken and fresh herbs and served with a coriander and tomato achar (four pieces).

  • Momo Vegetable -Tibetan Treasures (VG)

    $13.00
    Homemade steamed dumplings, filled with seasonal vegetables and fresh herbs and served with coriander and tomato achar (four pieces)

  • Sekewa (Clay Oven Cooked Chicken) (GF)

    $14.50
    Tender chicken pieces marinated with yoghurt a little ginger and garlic, cooked in the clay oven and served on a bed of salad accompanied with raita and hot tomato achar.

  • Poleko Lamb (Clay Oven Cooked) (GF)

    $16.50
    Lamb pieces marinated with cardamom, cumin, ginger, garlic, lemon juice and chilli, cooked in the clay oven. Served on a bed of salad accompanied with raita and hot tomato achar.

  • Bereco Roll (Spring Rolls) (VE)

    $11.00
    Crispy rolls filled with seasonal vegetables and fresh herbs.

  • Pakora (Onion Fritters) (VG)

    $11.00
    Onions, spring onions and potatoes lightly fried in chickpea batter marinated with mustard oil.

  • Singada (Samosa) (VE)

    $11.00
    Spiced potatoes and vegetables wrapped in homemade pastry, served with a coriander and tomato pickle.

  • Four Seasons (Combination Entree)

    $15.00
    A combination of momo, spring roll, sekewa and pakora, served with coriander, tomato pickle and raita.

  • CHICKEN

  • Sekewa (Clay Oven Cooked Chicken) (GF)

    $26.00
    Tender chicken pieces marinated with yoghurt a little ginger and garlic, cooked in the Clay oven and served on a bed of salad accompanied with raita and hot tomato achar.

  • Pokhara Ko Kukhura (Coconut Chicken) (GF)

    $23.50
    Tender chicken pieces marinated in yogurt enriched with cardamon and tomato and gently simmered in coconut milk.

  • Festival Chicken (GF)

    $23.50
    A Tibetan festival specialty. Pieces of chicken pan cooked with red chilli, basil, seasonal vegetables and tomato.

  • Chicken Curry (GF)

    $23.50
    Chicken marinated with yogurt, first grilled and then simmered in a fresh tomato sauce.

  • FISH(MACHHA)

  • Annapurna Macha (GF)

    $26.00
    Fish fillet pieces, simmered in coconut milk and enriched with basil, tomato and a little black pepper

  • Jinge Macha (GF)

    $29.90
    Prawns cooked Nepalese Style, in a delicious red chilli and coconut sauce, enriched with fenugreek leaves

  • Tharu Macha (GF)

    $29.90
    Prawns and chickpeas cooked in a traditional style of the Terai region with tomatoes, garlic, delicate spices and fresh coriander

  • MEAT(MASU)

  • Sherpa Lamb Curry (GF)t

    $26.90
    Tender lamb and potato, slow cooked with cardamom and cinnamon.

  • Khasiko Masu (Goat Curry) (GF)

    $26.90
    Slow cooked tender goat in traditional Tibetan manner enriched with mustard oil and fenugreek

  • Lamb Pharsi (GF)t

    $27.50
    A slow cooked lamb and pumpkin curry flavoured with the chefs delicate spice mix and fenugreek.

  • VEGETARIAN(SHAKAHARI)

  • Channa (GF-VG)

    $20.00
    Plump chickpeas and cubed potatoes, simmered in a tomato and garlic sauce. Garnished with fresh coriander.

  • Dal Sag (GF-VG)

    $20.00
    A richly flavoured lentil dish with garlic, cumin and ginger. Served with spinach leaves.

  • Chitwan Vegetable Curry (GF-VG)t

    $21.50
    A freshly cooked seasonal vegetable curry, simmered with, ginger, cumin, mustard seeds and tomato.

  • Palungo Ko Tarkari (GF-VE)

    $21.50
    Fresh hand made cheese in a creamy and delicately spiced spinach puree, enriched with garlic and tomato.

  • Pharsi (GF-VG)

    $20.00
    A pumpkin curry flavoured with the chefs delicate spice mix and fenugreek.

  • Dal (GF-VG)

    $9.00
    Traditional red lentils simmered with cumin and garlic.

  • Lemon Pumpkin (GF-VG)

    $9.50
    Butternut pumpkin lightly fried with mustard seeds, onion and lemon juice.

  • Raita (GF-VE)

    $7.50
    Yogurt flavoured with cumin, mint and cucumber

  • Pappadums (Four Pieces) (VG)

    $3.90
    Chickpea batter fried, served as a thin crispy chip

  • ROTI(Clay Oven Cooked Bread) (VE)(VG on request)

  • Clay Oven Cooked Bread

    $4.50

  • Clay Oven Cooked Bread With Garlic

    $4.70

  • RICE(BHAT)(GF-VG)

  • Steamed basmati rice

    $3.00

  • ACHAR(Chutney) (GF-VG)

  • Nepali Piro Achar (GF-VG)

    $3.50
    Pickled hot chillies in Nepalese spices

  • Fermented Bitter Melon Achar (GF-VG)

    $4.00
    Fermented Bitter Melon Pickle, flavoured with sesame, chilli, garlic and spices.*Achar is a tasty sauce/chutney that is an essential part to Himalayan meals.

  • Himalayan Milk Dumplings (VE)

    $10.00
    Light and fully dumplings served in warm cardamom syrup

  • Himalayan special Ice Cream (VE)

    $10.00
    Traditional style ice cream prepared with mango, pistachio nuts and whole milk

  • Coconut and Rosewater Fudge (GF-VE)(VG on request)

    $10.00
    Moist coconut simmered with a little dried fruit, nuts and rosewater, served with a scoop of vanilla ice cream

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Clear dates
Send reservation request
Closed
5:00 am - 9:30 pm
  • Monday 5:00 pm - 9:30 pm
  • Tuesday 5:00 pm - 9:30 pm
  • Wednesday 5:00 pm - 9:30 pm
  • Thursday 5:00 pm - 9:30 pm
  • Friday 5:00 pm - 9:30 pm
  • Saturday 5:00 am - 9:30 pm
  • Sunday Closed

All the time ranges are in local time

73 Melbourne St, North Adelaide SA 5006, Australia

Takeout

(08) 8267 3037

https://thehimalayankitchen.com/

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