Aagaman Indian Nepalese Restaurant

  • Nepali Indian fusion
  • Lunch
  • Dine-in
  • Takeaway

Fine Dining Indian-Nepalese Restaurant on Flinders Lane. Serves halal food, vegetarian, vegan and seafood. Aagaman restaurant also provides catering services for your next event, party, function, wedding or birthday!

Buffet Lunch Only on Thursday
Every Thursday from 12pm to 3pm
Appetizers | Entree | Mains | Sides | Desserts
only 22.9 AUD per person Terms and Conditions Apply
Terms: https://aagamanrestaurant.com.au/bottomless-drink-offer-terms-conditions/

Offer services

  • Buffet Lunch

  • Serves vegan dishes

  • Catering

  • Function booking

  • Events booking

  • Alcoholic Beverages

  • Cocktails & Mocktails

Seating options

  • Standard tables and chairs

  • Outdoor seating

  • High stools

Our menu

  • Cannon Shots (Pani Puri)

    $11.90
    Crispy parcels filled with spiced potato, chickpea, date, and tamarind chutney served with aromatic water.

  • Chimichurri Scallops

    $15.90
    Diver scallops marinated in spices, pan seared and served with basil pesto.

  • Street Treat (Papdi Chaat)

    $13.90
    Crisp pastry strips and potatoes covered with sweet yoghurt, mint and tamarind chutney.

  • QUEEN'S PLATTER (Vegetable)

    $23.90
    Assortment of house specialities. Combination of tandoori mushroom, paneer, gobi, pakora and samosa.

  • JOY STICKS (Seekh Kebab)

    $18.90
    Tender lamb mince mixed with ginger, garlic, rosemary and Indian spices rolled on a skewer and cooked in tandoor.

  • SEA CURLS (Tawa Prawns)

    $20.90
    Pan grilled king prawns flavoured with crushed garlic, onion, capsicum, yoghurt, and Indian spices.

  • THE PYRAMID (Vegetable Samosa)

    $11.90
    Piquant appetiser prepared with crusty dough, stuffed with peas, potatoes, and spices, fried and served with tangy tamarind sauce.

  • FOREST MOMOS (Vegetable)

    $10.90
    Nepal’s most popular dish, dumplings filled with succulent vegetable, served with tomato sesame chutney

  • CHUNKY CHICK (Chicken Tikka)

    $17.90
    Boneless pieces of chicken marinated in fresh spices, lemon juice and yoghurt, barbecued in tandoor.

  • MAGIC MUSHROOMS (Tandoori)

    $16.90
    Button mushrooms marinated in Indian spices, chargrilled with onion and capsicum and cooked in the tandoor oven.

  • CREAMY CHUNKS (Malai Tikka)

    $17.90
    Tender boneless chicken marinated in Indian herbs, white cheesy cream and lemon juice, cooked in tandoori oven.

  • COSY COTTAGE (Paneer Tikka)

    $17.90
    Soft indian cheese, coated in indian spices, chargrilled with onions and capsicum cooked in the tandoor oven.

  • SEA CHUNKS (Fish Tikka)

    $20.90
    Rockling fish fillets marinated with lemon juice, dill and lemon grass cooked in an Indian tandoor oven.

  • LAMBONY (Lamb Chops)

    $22.90
    Tender lamb cutlets marinated in Indian spices with fenugreek and yoghurt, cooked to perfection in tandoor.

  • THE MIRACLE (Tandoori Chicken)

    $14.90
    Tender chicken marinated in yoghurt, pomegranate juice and authentic Indian spice and cooked in a clay oven.

  • SILVER WATERS (Tandoori Salmon)

    $23.90
    Fresh Atlantic salmon marinated with fresh spices cooked in tandoor oven

  • WONDERS OF MOMOS (Chicken)

    $10.90
    Nepal’s most popular dish, dumplings filled with succulent chicken mince, served with tomato sesame chutney. Popular

  • THE GRUMPY ONION (Onion Bhaji)

    $10.90
    Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection.

  • KING'S PLATTER (Meat)

    $28.90
    Selection of kebabs, chicken tikka, garlic tikka, malai tikka, seekh kebab and lamb chop served with homemade mint and beetroot sauce.

  • FARMER'S FIX (Veggie Pakora)

    $10.90
    Spinach, potatoes and onions dipped in spiced chickpea flour and deep fried, served with tangy tamarind sauce.

  • TYPE-G CHUNKS (Garlic Tikka)

    $17.90
    Chicken breast, marinated in grounded Indian herbs, yoghurt, garlic and ginger paste, cooked in tandoor oven.

  • NUTTY & CREAMY (Korma)

    $23.90
    Your choice of meat cooked with onion, yoghurt, cashew nut paste and finished with cream.

  • SPICY & DICEY (Gurkhali Chilli Chicken)

    $23.90
    Boneless thigh chicken marinated in authentic Nepalese spices. Wok tossed with diced capsicum, tomato, onion, cashew, sweet chilli and soy sauce.

  • QUEEN OF SOUTH (Madras Curry)

    $23.90
    A classic south Indian recipe, cooked with curry leaves and mustard seeds finished with coconut cream.

  • SOUTHERN PRIDE (Chettinad Madras)

    $23.90
    A classic south Indian recipe, cooked with authentic chettinad spices and white poppy seeds finished with coconut cream.

  • SUMMER LOVE (Mango Chicken)

    $23.90
    A delicious Indian summer hit. Diced chicken cooked in mango pulp, topped with coconut cream.

  • TASTE OF HEAVEN (Chicken Tikka Masala)

    $23.90
    Boneless pieces of tandoori chicken cooked with Indian spices, tangy tomato sauce, onion and capsicum.

  • NUTTY CHICK (Chicken Badam Malai)

    $23.90
    Succulent pieces of chicken cooked with almonds, cashew, cream, tomatoes and aromatic spices.

  • QUEEN OF NORTH (Saag Wala)

    $23.90
    our choice of meat blended with English spinach purée, tempered garlic and fresh green spices. A Punjabi’s favourite

  • EMPEROR'S CHOICE (Rogan Josh)

    $23.90
    A traditional Indian curry originated in Kashmir made with extensive use of tomatoes and onions cooked with your choice of meat.

  • THE PINNACLE (Himalayan Goat Curry)

    $25.90
    Slow cooked tender goat curry pieces cooked with Nepalese Himalayan spices

  • EVERYONE'S FAVOURITE (Butter Chicken)

    $23.90
    The nation’s favourite; chicken cooked in a harmonious blend of tomato and almond meal enriched with cream sauce

  • TIPSY CHICK (Khukuri Chicken Masala)

    $24.90
    Boneless pieces of tandoori chicken cooked with tangy tomato and onion sauce with a touch of house rum.

  • GREEN LAMBO (Gulmely Lamb)

    $25.90
    Diced lamb roasted with potato and Nepalese spices finished with fresh spinach and cashew.

  • SPICE ME UP! (Vindaloo)

    $22.90
    A hot curry from goa cooked in a mix of roasted spices, vinegar and coconut, with your choice of meat

  • FOREST EGGS (Eggplant Masala)

    $19.90
    A silky smooth curry prepared with eggplant and potato along with onion, tomato, and garlic.

  • ROYAL DELIGHT (Fig Kofta)

    $19.90
    A classic Indian recipe of cheese and fig dumplings simmered in a smooth thick sauce.

  • PLENTY OF LENTILS (Dal Makhani)

    $18.90
    A staple of north Indian homes, made from black lentils and red kidney beans, finished with loads of butter and cream.

  • EMPEROR'S COTTAGE (Shahi Paneer)

    $19.90
    Delicious royal curry made with cottage cheese cooked in thick gravy of onion and cashew.

  • KING'S COTTAGE (Kadai Paneer)

    $19.90
    Indian cottage cheese cooked in a spicy tomato based sauce, flavoured with fresh coriander and chilli.

  • SPICE-SHROOMS (Mushroom Dahi Masala)

    $19.90
    Fresh button mushrooms cooked with yoghurt, tomato sauce and freshly ground spices.

  • SPICE-SHROOMS (Mushroom Dahi Masala)

    $19.90
    Fresh button mushrooms cooked with yoghurt, tomato sauce and freshly ground spices.

  • QUEEN'S COTTAGE (Palak Paneer)

    $19.90
    Cottage cheese tempered with a mixer of spices and fresh English spinach purée

  • DUKE'S COTTAGE (Matar Paneer)

    $19.90
    A vegetarian north Indian dish and punjabi favourite consisting of peas and paneer in a tomato based sauce, spiced with garam masala.

  • MR. BEAN (Chana Masala)

    $17.90
    Chickpeas prepared in onion and tomato sauce with tempering of cumin.

  • HALLOWEEN FUN (Pharsi Masala)

    $18.90
    Butternut pumpkin tempered with spices, and cooked in thick tomato onion sauce.

  • SIMPLE & DAINTY (Jhane Ko Dal)

    $17.90
    Yellow lentils tempered with kashmiri chilli, curry leaves and mustard.

  • TANDOORI DUCK (ENTRÉE)

    $20.90
    Chunky soy pieces marinated in Indian herbs, white cream, cheese and lemon juice, cooked in tandoori oven.

  • SOY MADRAS MASALA

    $21.90
    A classic south Indian recipe, soy pieces cooked with curry leaves and mustard seeds finished with coconut cream.

  • CHILLI DUCK

    $21.90
    Chunky soy pieces marinated in authentic Nepalese spices, wok tossed with diced capsicum, tomato, onion, cashew, sweet chilli and soy sauce.

  • SOY TIKKA MASALA

    $22.90
    Soy chunks pieces of tandoori chicken cooked with Indian spices, tangy tomato sauce, onion and capsicum.

  • VEGAN "BUTTER CHICKEN”

    $22.90
    Soy chunks cooked in a harmonious blend of tomato and almond meal enriched with vegan cream sauce.

  • CHATPATI MACCHI

    $25.90
    Rockling fish cooked in thick sauce with onion, tomato and capsicum finished with fresh herbs.

  • MARINARA MASALA

    $26.90
    Rockling fish, mussels, and prawn, cooked in tangy tomato sauce, finished with coriander.

  • MALABAR PRAWNS

    $25.90
    Prawns cooked in a spiced coconut & tamarind flavoured sauce.

  • ROCKLIN FISH CURRY

    $25.90
    Fresh chunks of rockling fish cooked in homemade paste of spices, coconut milk and cream.

  • JEERA PYAZA RICE

    $9.50
    Basmati rice flavoured with cumin, finished with cream and fresh shallots.

  • COCONUT RICE

    $9.90
    Rice mixed with mustard seeds, curry leaves, grated coconut and coconut cream.

  • KASHMIRI PULAO

    `10.00
    Basmati rice sautéed with dry sultana and thick cream.

  • PLAIN BASMATI RICE

    $5.90

  • SPICE & RICE (Biryani)

    $19.90
    Rice cooked with your choice of meat or veggies, cashews and flavourful spices

  • SAFFRON RICE

    $7.90
    Rice simmered with saffron infused water.

  • CHEESE AND SPINACH NAAN

    $8.90
    Leavened bread stuffed with mozzarella cheese, spinach and fresh herbs.

  • ALOO PARATHA

    $8.90
    Unleavened bread stuffed with mildly spiced potatoes.

  • NAAN

    $4.90
    Leavened bread dough made with fine flour.

  • STUFFED NAAN

    $8.90
    Traditional naan dough stuffed with your choice of filling, cooked in a clay oven. (Kashmiri Naan: stuffed with dry nuts and raisins / Keema Naan: stuffed with mildly spiced lamb mince)

  • TANDOORI ROTI

    $4.90
    Unleavened wholemeal bread, brushed with a touch of butter.

  • RAITA

    $5.50
    Yoghurt with grated cucumber/carrot and garnished with ground cumin.

  • GARDEN SALAD

    $13.90
    Refreshing and wholesome house green salad with a touch of Indian/Nepalese seasoning.

  • PAPADUMS

    $4.50
    Thin and crispy deep fried dough, made of lentil flour. A wafer of India.

  • MIXED PICKLE/MANGO CHUTNEY

    $4.50
    Mixed Pickle: condiment made from marinated veges in oil and spices. Mango Chutney: sweet and tangy condiment made from mangoes.

  • CHOCOLATE SAMOSA

    $11.90
    Chocolate wrapped in Indian pastry, fried and served with cream.

  • Chocolate wrapped in Indian pastry, fried and served with cream.

    $9.90
    Fried ball of a dough made from milk solids and semolina, soaked in an aromatic syrup. Served with ice-cream.

  • PISTA KULFI

    $8.90
    A popsicle made with milk and flavoured with saffron, cardamom, pistachio and served chilled. A popular Indian Ice cream.

  • Mango Lassi / Salted Lassi

    $6.00
    Yoghurt smoothie with an Indian twist.

  • Coke

    $3.50

  • Soda Water

    $3.50

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Clear dates
Send reservation request
Closed
11:00 am - 10:00 pm
  • Monday 11:00 am - 10:00 pm
  • Tuesday 11:00 am - 10:00 pm
  • Wednesday 11:00 am - 10:00 pm
  • Thursday 11:00 am - 10:00 pm
  • Friday 11:00 am - 10:00 pm
  • Saturday 11:00 am - 10:00 pm
  • Sunday 5:00 pm - 10:00 pm

All the time ranges are in local time

308 Flinders Ln, Melbourne VIC 3000

Takeout

(03) 9193 0905

aagaman-restaurant.com.au

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