Little Nepal Nepalese Restaurant

  • Nepali Indian fusion
  • Dine-in
  • Takeaway

Little Nepal Nepalese Restaurant offers a rich and authentic taste of Nepalese cuisine in a cozy and welcoming setting. Situated at 4/4 Hobsons Gate, Currambine WA 6028, the restaurant features a diverse menu that highlights traditional Nepalese dishes such as MoMo (dumplings), samosas, and a variety of curries including chicken, lamb, and vegetarian options. Specialties like Thukpa (noodle soup) and traditional Nepali Thali (a platter of various dishes) provide diners with a comprehensive culinary experience. The ambiance reflects the warm hospitality of Nepal, with decor elements that immerse guests in the cultural atmosphere. Known for its friendly and attentive service, Little Nepal ensures a pleasant dining experience. Reservations are recommended, especially during peak times, to secure a table. The restaurant is easily accessible with ample parking available nearby.

Whether you're a local or a visitor, Little Nepal promises a delightful and authentic Nepalese dining experience.We can prepare Gluten- free and vegan free food upon request. Some of our foods contain allergens. Please speak to our member of staff for more information.

Offer services

  • Reservation required

  • Serves vegan dishes

Seating options

  • Standard tables and chairs

Our menu

  • Pakora

    $10.00
    The mixture of different vegetables and chickpea batter , deep fried and served with homemade tomato sauce.

  • Bhatmas Sadeko

    $11.00
    Fried soybeans mixed with fresh ginger, garlic, onions ,tomatoes, chillies coriander, olive oil and lemon juice.

  • Paneer Chilli

    $19.00
    Fried diced cottage cheese cooked with capsicum , onions and tomatoes in chilli and tomato sauce.

  • Samosa (2 pcs.)

    $6.00
    Homemade pastry with the stuffing of boiled potatoes and peas and blended spices served with the dipping of sweet and sour tamrind sauce.

  • Aloo Sadeko

    $11.00
    Boiled potatoes mixed with fresh ginger, garlic, onions, coriander and lemon juice.

  • Paneer Pakoda (5 pcs.)

    $15.00
    Cottage cheese dipped in chickpea batter , deep fried and served with sweet and sour tamrind sauce.

  • Meat Samosa (2 pcs.)

    $8.00
    Homemade pastry with the stuffing of lamb mince meat, peas and blended spices served with sweet and sour tamrind sauce.

  • Chilli Momo

    $18.00
    The homemade deep fried dumplings, cooked with the capsicum, tomatoes and onions with hot chilli and tomato sauce.

  • Chilli Chicken

    $16.00
    Fried crispy chicken pieces cooked with capsicum , onions and tomatoes in chilli and tomato sauce.

  • Chilli Prawns

    $22.00
    Fresh prawns cooked in the sweet tomato and hot sauce with freshly added capsicums, tomatoes and onions with the finishing of freshly chopped coriander.

  • Lamb Choila

    $21.00
    Charcoal cooked smokey lamb pieces mixed with fresh garlic ginger, coriander, spring onions, and lemon juice with the olive oil.

  • Lil’s Mixed Platter

    $20.00
    Unique combination of both vegetarian and non vegetarian items of starters including aloo sadeko, veg samosa, chicken pakoda and chicken drums.

  • Momo(6pcs)

    $4.00
    Chicken mince meat mixed with garlic ginger paste, coriander, onions and spices wrapped in homemade pastry and steamed. Served with homemade tomato chutney.

  • Momo(10pcs)

    $14.00
    Chicken mince meat mixed with garlic ginger paste, coriander, onions and spices wrapped in homemade pastry and steamed. Served with homemade tomato chutney.

  • Fry Momo

    $15.00
    Deep fried homemade dumplings deep fried in oil served with the homemade tomato sauce.

  • Chicken Drums

    $13.00
    Chicken wings marinated in spices , deep fried in the oil served with the homemade tomato sauce.

  • Prawn Sadeko

    $22.00
    Chargrilled prawns mixed with fresh ginger, garlic , mustard and olive oil with the refreshing lime juice served with salad on the base

  • Chicken Pakoda

    $12.00
    Tender chicken pieces dipped in chickpea batter and deep fried served with the homemade mint sauce.

  • Tandoori Chicken Half

    $14.00
    Chicken meat with bone marinated overnight in yogurt , ginger garlic paste and other spices , cooked in charcoal and served with mint sauce. Done as full and half chicken.

  • Tandoori Chicken Full

    $25.00
    Chicken meat with bone marinated overnight in yogurt , ginger garlic paste and other spices , cooked in charcoal and served with mint sauce. Done as full and half chicken.

  • Chicken Tikka

    $20.00
    Boneless chicken meat marinated overnight in yogurt, ginger garlic paste and many more spices and cooked in the charcoal served with the mint sauce.

  • BBQ Chicken

    $20.00
    Chicken fillets marinated overnight with cumin , coriander powder and other mountainous spices in olive oil. Cooked in charcoal and served with homemade tomato chutney

  • Seekh Kebab

    $18.00
    Lamb mince meat mixed with fresh chopped coriander, ginger garlic paste mixed with different spices rolled over in the seekh stick and slow cooked in the charcoal.

  • Tandoori Prawn

    $22.00
    Fresh prawns marinated overnight in yogurt, ginger garlic and spices, chargrilled and served with the minty sauce on side.

  • Mixed Meat Sizzler

    $23.00
    Mixture of all chargrilled meats on a sizzling plate with minty sauce on side. It includes tandoori chicken, chicken tikka, seekh kebab and prawns.

  • Lamb Sekuwa

    $21.00
    Overnight marinated diced lamb meat in spices and ginger garlic paste cooked in the charcoal and served with the homemade tomato chutney.

  • Panner Tikka (Vegetarian)

    $20.00
    Cottage cheese, capsicum and onions marinated in homemade ginger garlic paste with yogurt and spices served with the mint sauce on side.

  • Aloo Cauli Curry

    $15.00
    Boiled potatoes and cauliflower cooked slowly in curry sauce with the perfect mixture of the spices.

  • Saag Paneer

    $18.00
    Fried cottage cheese cubes cooked with the freshly grinded spinach and cream.

  • Mixed Vegetables Curry

    $15.00
    Seasonal vegetables cooked in flavored onion and tomato sauce with mixed spices.

  • Paneer Makhani

    $18.00
    Diced cottage cheese cooked in rich creamy tomato sauce.

  • Mushroom Curry

    $15.00
    Mushrooms cooked in medium spiced curry sauce and Nepalese spices with the mixture of fresh chopped coriander.

  • Matar Paneer

    $16.00
    Cottage cheese and peas cooked together with fresh tomato, garlic topped with cream.

  • Mixed Vegetables Korma

    $15.00
    Seasonal vegetables cooked with an aromatic thick cream sauce and cashew nuts in the traditional Nepalese style.

  • Tarka Daal

    $15.00
    Yellow lentils cooked with fresh onion and tomato.

  • Bombay Aloo

    $15.00
    Boiled potatoes cooked in the fresh tomato based sauce with cumin seeds.

  • Aloo Matar

    $16.00
    Boiled potatoes cooked with peas in tangy tomato sauce and refreshing chopped corianders and onions.

  • Butter Chicken

    $21.00
    Charcoal made chicken fillets cooked in creamy tomato sauce in Nepalese style.

  • Chicken Tikka Masala

    $21.00
    Charcoal made chicken cooked with fresh red peppers and onions in butter sauce with Nepalese spices.

  • Chicken Vindaloo

    $21.00
    Chicken meat and potatoes cooked in hot vindaloo sauce and vinegar with touch of Nepalese spices. Made medium to extra hot.

  • Pepper Chicken

    $21.00
    Crispy chicken fillets cooked with green pepper and onions in homemade black pepper sauce.

  • Chicken Jalfrezi

    $21.00
    Charcoal cooked chicken pieces cooked with onion and capsicum in medium spiced curry sauce with the touch of Nepalese spices made medium to hot.

  • Lil’s Chicken Curry

    $21.00
    Nepalese style made curry, Chef’s special , cooked in secret chef’s recipe.

  • Chicken Korma

    $21.00
    Tender chicken fillets cooked in rich creamy cashew sauce in Nepalese style.

  • Chicken Rogan Josh

    $21.00
    Chicken fillets cooked in onion tomato gravy sauce flavoured with fresh chopped corianders.

  • Saag Chicken

    $21.00
    Tender chicken cooked in freshly grinded spinach with touch of cream.

  • Mango Chicken

    $21.00
    Chicken fillets cooked in mango pulp topped with cream.

  • Chicken Dhansak

    $21.00
    Chicken and lentils cooked together in sweet and sour made medium to hot spicy.

  • Chicken Madras

    $21.00
    Tender chicken pieces cooked with mustard seed and curry leaves in rich coconut cream cooked medium spiced.

  • Saag Beef

    $21.00
    Beef meat cooked in freshly grinded spinach with cream.

  • Beef Vindaloo

    $21.00
    Beef meat and potatoes cooked in hot vindaloo sauce and vinegar.

  • Beef Rogan Josh

    $21.00
    Beef pieces cooked with fresh spices and garnished with tomatoes, onion and coriander.

  • Beef Korma

    $21.00
    Tender beef pieces cooked in rich creamy cashew sauce in Nepalese style

  • Beef Madras

    $21.00
    Beef meat cooked with mustard seed and curry leaves in rich coconut cream made medium spiced.

  • Fish Curry

    $24.00
    Fresh snapper cooked in curry sauce with fresh onion, tomatoes and chopped coriander.

  • Saag Prawn

    $24.00
    Prawn cooked in freshly grinded spinach with cream.

  • Prawn Curry

    $24.00
    Prawn cooked in curry sauce with fresh onion and tomato topped with chopped coriander.

  • Prawn Madras

    $24.00
    Prawn cooked with mustard seed and curry leaves in rich coconut cream made medium spiced.

  • Prawn Makhani

    $24.00
    Prawn cooked in rich creamy tomato sauce with added cream on the top.

  • Fish Vindaloo

    $24.00
    Snapper and potatoes cooked in hot vindaloo sauce with vinegar made medium to extra hot

  • Prawn Vindaloo

    $24.00
    Fresh prawns and potatoes cooked in hot vindaloo sauce and vinegar with a bliss of mountain spices made medium to extra hot

  • Prawn Masala

    $24.00
    Prawn cooked in tomato and onion sauce gravy with fresh sliced red pepper and onion.

  • Prawn Korma

    $24.00
    Prawn cooked in rich creamy cashew sauce in Neplaese style.

  • Lil’s Special Goat

    $22.00
    Chef’s recommended, bone goat tender meat cooked in tangy curry sauce mixed with fresh ginger and Nepalese spices with the perfect finishing of fresh coriander

  • Chicken biryani

    $15.00

  • Vegetable biryani

    $14.00

  • Prawn biryani

    $19.00

  • Lamb biryani

    $16.00

  • Goat biryani

    $17.00

  • Plain

    $4.00

  • Jeera Rice

    $5.00

  • Saffron

    $5.00

  • Chicken Fried Rice

    $12.00

  • Plain Naan

    $4.00

  • Cheese Naan

    $5.00

  • Peshwari Naan

    $5.00

  • Cheese and Spanish Naan

    $5.00

  • Garlic Naan

    $5.00

  • Keema Naan

    $5.00

  • Roti

    $4.00

  • Raita

    $6.00
    Yogurt made with chopped onions, cucumbers ,carrots and added sugar.

  • Lil’s Special Salad

    $11.00
    Oval cut cucumber tomato onion served with fine dressing of homemade sauce and ingredients.

  • Mixed Salad

    $10.00
    Finley cut cucumber, onion, carrot, tomatoes mixed with olive oil and refreshing lemon juice.

  • Chips

    $8.00

  • Mint Chutney

    $2.00

  • Papadums

    $2.00

  • Mango Chutney

    $2.00

  • Tamarind Chutney

    $2.00

  • Fish and Chips

    $15.00

  • Butter Chicken with Rice

    $10.00

  • Chicken Korma with Rice

    $10.00

  • Mango Kulfi

    $5.00

  • Gulab Jamun

    $5.00

  • Pistachio Kulfi

    $5.00

  • Ras Malai

    $5.00

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Clear dates
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Open now
5:00 pm - 10:00 pm
  • Monday 5:00 pm - 10:00 pm
  • Tuesday 5:00 pm - 10:00 pm
  • Wednesday 5:00 pm - 10:00 pm
  • Thursday 5:00 pm - 10:00 pm
  • Friday 5:00 pm - 10:00 pm
  • Saturday 5:00 pm - 10:00 pm
  • Sunday 5:00 pm - 10:00 pm

All the time ranges are in local time

2/4 Hobsons Gate, Currambine WA 6028

Takeout

(08) 9304 2049

http://littlenepalrestaurant.com.au/

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