Mount Everest Restaurant
- Traditional food
- 45 Gladesville Rd, Hunters Hill NSW 2110
- (02) 9817 4517
- Authentic Nepali
- Dine-in
We are pleased to introduce you to a new taste which is reflective of unique Mt. Everest Indian & Nepalese Restaurant. Born in the mountain of the Himalayas this has become a favorite style of food throughout the world. The difference is in the seasoning. Using the finest vegetables, meats and seafoods, full flavored fancy spices and modest herbs combine to provide a culinary experience.
Our head chef has many years of experience in preparing the special dishes of India and Nepal. The atmosphere of our restaurant is designed to enhance your dining experience with beautiful scenic original oil paintings produced by Nepalese artists.
Offer services
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Serves vegan dishes
Special discount offer
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Coming soon
Our menu
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Vegetable samosa(2pcs)
Delicious mix of potato & peas stuffed in crispy pastry with sweet tangy sauce -
Onion bhaji bites(4pcs)
A combination of fresh spring onions & sliced onions binded with chickpea flour & deep fried till golden & crispy, served with mint sauce & tamarind sauce -
Samosa chat
Crispy Samosa served w/ some boiled chickpeas, potatoes, onions, spices, tamarind & mint sauce topping & yoghurt -
Paneer shashlik
Combination of cottage cheese, assorted peppers, onions & capcicum marinated with tandoori spices and cooked in tandoori clay oven -
Veg momo(6pcs)
Chopped mix vegetables marinated with onion and authentic nepalese herbs & MoMo masala served with home made chutney -
Beetroot tikka(2pcs)
Pan fried Indian style spicy vegan beetroot patties with aromatic fennel and dry mango powder. Served with mint sauce and beetroot raita. -
Paneer tikka
Tender cottage cheese marinated overnight in yoghurt with dry herbs and spices, char-grilled in tandoor
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Chicken momo (6pcs)
Chicken mince marinated with onion & authentic nepalese herbs & MoMo masala served with home made chutney -
Tandoori chicken(half)
Chicken on bone, overnight marinated in yoghurt with home made spices & herbs and cooked in charcoal tandoor -
Chicken tikka(4pcs)
Tender chicken fillets marinated overnight in yoghurt with dry herbs and spices ,char-grilled in tandoor -
Malai chicken tikka(4pcs)
Tender chicken breast fillet marinated in cooked gram floor with touch of herbs and spices, char grilled in tandoor -
Chicken chilli
Boneless chicken pieces cooked in garlic, capsicum, onion, tomato, herbs and fresh chilli -
Chicken chhoyela
Charcoal grilled chicken marinated diced fillets tossed in fresh chopped ginger, garlic, coriander, mustard oil with roasted homemade masala -
Chicken sekuwa(8pcs)
Chicken marinated in garlic and Nepalese spices fillet roasted on clay oven -
Lamb cutlet(4pcs)
Lamb cutlets marinated with ginger and garlic and traditional Indian spices, grilled on flames -
Lamb seekh kabab peshawari
Minced lamb, infused with chopped ginger, garlic, coriander, chillies & traditional spices, skewered and cooked in tandoor -
Tandoori Prawn (7 Pcs)
Tender prawns in a chefs special tandoori masala flavoured with hung yoghurt, cream cheese and mustard oil gently cooked in the traditional clay oven -
Fish amritsari(4pcs)
A spiced batter fried fish originating from the streets of Amritsar served with lemon slices and green chutney -
Tandoori prawn(6pcs)
Tender prawns in a chefs special Tandoori masala flavoured with hung yoghurt, cream cheese & mustard oil gently cooked in the traditional clay oven. -
Fish tikka(4pcs)
Long fish fillet marinated in ginger, garlic, ajwain & yogurt with dry spices cooked in traditional recipe
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Mt.everest mix plater for two person
2 Samosa, 2 Onion bhaji, 2 Chicken Tikka,2 Seekh Kabab -
Mt.everest tandoori platter for two people
2 Chicken tikka, 2 lamb cutlet, 2 fish tikka, 2 Tandoori Prawn>
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Dal tadaka
Yellow lentils cooked with onion, tomatoes, ginger & finished with fresh coriander -
Aloo jeera
Potato simmered with cumin, cinnamon, black mustard and whole red chillies -
Palak paneer
Cottage cheese cooked in spinach with fresh onion & ginger. -
Mix vegetable jalfrezi
Seasonal mix vegetable mixed up in small amount of gravy -
Vegetable korma
Mix of Fresh vegetables cooked in mild creamy cashew-nut sauce finished with almond flakes -
Aloo baigan
Egg Plant & potatoes cooked with onion based sauce -
Daal makhani
Black urad daal enriched with fresh butter & Indian herbs -
Malai kofta
Soft dumplings made from Cottage cheese & potatoes, cooked in a spcecial creamy cashew-nut sauce -
Panner butter masala
Paneer cooked in special herbed sauce with capsicum and onion -
Mushroom mutter
Fresh garden peas and Mushroom cooked in onion and tomato base gravy with a touch of cream -
Paneer kulcha
Medium Spiced paneer tikka strips slow cooked with capsicum, onion, tomato and Red chillies with hints of ghee and garam masala. -
Aloo mutter tamatar
Potato & Peas cooked with mild spices finished with tomato. green chili & coriander -
Mix vegetable stir fry
This wonderful Malay mixed vegetables dish creates flavour and excitement with simple cooking and just a few authentic ingredients. -
Vegetable Korma
Mix of fresh vegetables cooked in mild creamy cashew-nut sauce finished with almond flakes
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Mt.everest goat curry
Goat on the bone cooked in an authentic north Indian style. prepared with aromatic spices & herbs. Tempered with mustard seeds & curry leaves. Chef's special
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Butter-chicken
Lightly spiced chicken cubes marinated overnight cooked in rich butter sauce a favourite -
Chicken tikka masala
Chicken cubes cooked capsicum and onion sautéed with crushed tomatoes ,fenugreek & black pepper -
Saffron chicken korma
Mughlai style chicken dish cooked in cashew, butter, & mild sauce garnished with nuts. -
Chicken saagwala
Chicken marinated in chef's special herbs & served in fresh spinach puree. -
Chicken chettinaad
A distinct curry from Chettinaad region of Southern India made with coconut, whole red chillies, mustard seeds and curry leaves. -
Mango chicken
Chicken cubes cooked in sweet mango sauce with mango cubes -
Indian style chicken curry
Rustic and Flavoursome Chicken curry, a speciality of the dhabas lining the highways in northern India. -
Chicken vindalo
Fabulously fiery flavour of the old portuguese settlement at goa, Hot, tangy and delicious a superbly balanced flavour of aromatic spices.
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Lamb rogan josh
Traditional lamb curry cooked with fresh tomatoes and dry spices -
Lamb korma
A mild rich creamy sauce base of almond and cashew nut -
Lamb saagwala
Lamb marinated in ground mustard with spinach in tomato fenugreek sauce. -
Lamb madras
Lamb simmered in coconut milk & spices, finished with malabari spices -
Lamb vindalo
Traditional Goan style spicy lamb curry with touch of vinegar & selected spices -
Mt.everest lamb curry
A delicious curry where the rich flavours of the infused spices really make this curry stand out & the addition of yoghurt gives it a rich texture. It's well worth that little bit of effort
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Beef vindalo
Fabulously fiery flavour of the old portuguese settlement at goa, Hot, tangy, and delicious a superbly balanced flavour of aromatic spices. -
Beef saagwala
Beef marinated in ground mustard with spinach in tomato fenugreek sauce. -
Chennai express beef curry(beef madras)
An aromatic madras curry from Southern India cooked with coconut and red chillies.
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Hot malabar fish curry
Hot and spicy Fish curry from the coastal villages of South Western India made using ground spices and tamarind -
Goan fish curry
Fish cooked in famous goan curry flavoured with curry leaves -
Prawn malabar
Famous south indian curry cooked in mustard seeds -
Mt.everest prawn curry
Unusual delicious flavour with king prawns and pepper.
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Plain
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Kasmiri pulau
Rice cooked with saffron , dried nuts & sweet in flavour -
Peas saffron rice
Safroon rice stir fried with green peas -
Vegetable biryani
Rice cooked with authentic recipe in seasonal vegetable, saffron & mint -
Lamb, chicken or beef biryani
Meat cooked with rice, whole spices, saffron & mint
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Tandoori roti
Bread made in tandoor from Whole meal Flour. -
Plain naan
Plain flour bread cooked in Tandoor -
Garlic naan
Fresh naan bread with garlic topping -
Keema naan
Bread stuffed with lamb mince, fresh coriander & spices -
Pesawari naan
Sweet naan stuffed with dry fruits and coconut -
Cheese naan
Fresh naan bread stuffed with cheese & baked in tandoor -
Butter naan
Fresh flaky layered naan bread baked in tandoor -
Cheese garlic naan
Delicious cheese bread stuffed with garlic
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Garden salad
Onion, Tomato, cucumber, coriander with salt, pepper & lemon -
Onion slice
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Pappadum
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Mango chutney
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Mix pickle
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Cucumber raita
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Mint sauce
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Beetroot raita
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Banana coconnut
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Side dish platter
A combination platter of any 3 with Pappadum
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Gulab jamun(2pcs)
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Mango kulfi
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Pistachio kulfi
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Rasmalai (2pcs)
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Vanilla ice cream
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Gulab jamun with ice cream
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Mango lassi
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strawberry lassi
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Sweet lassi
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Salted lassi
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Coke/dite coke/lemonade/sprite
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Ginger beer
Make a reservation
1 guest maximum. Infants don’t count toward the number of guests.
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February 2025
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March 2025
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April 2025
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May 2025
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June 2025
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July 2025
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October 2025
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